Fried Turkey/Coden Fris

Ingredients

1. 3 lbs of turkey steaks
2. 2 limes (cut in half and juiced)
3. 1 tablespoon of vinegar
4. 1 tablespoon of salt
5. 2 teaspoons of black pepper
6. 2 tablespoons of Epis
7. 3 cups of water
8. 3 to 4 cups of vegetable oil
9. deep fryer
10. 2 Sheets of paper towel

How to clean Turkey

In the sink, cut turkey steak in half, remove veins or any loose skin; then rub with limes. Rinse in cold water and in a medium sized bowl add lime juice, vinegar, salf, epis and black pepper. Mix thouroughly with hands and let marinate for 30-45 minutes.




Recipe

In a saucer pan, add water and turkey marinade and boil until tender. Once tender turn on deep fryer and add oil. Separate turkey from liquid and set aside. Place turkey meat into batches for easier frying. Once the oil is hot add turkey batches and fry until golden brown. Set aside on layered paper towels and repeat process. Garnish with Pikliz and use liquid for dipping or rice and plantain.