Friday, April 20, 2012

Baked Griot!!

Thanks to Royalty84 who suggested making griot in the oven to ensure the griot meat stays moist and tender. It took less time and I got rave reviews. This was the tastiest and juciest griot I've ever made. I basically did everything the same but instead of frying the meat I baked it for 15 minutes.

Click on the link for How to make Griot.

After boiling the meat and it's tender, place on a foil lined cookie sheet, drizzle on 1 teaspoon of oil (any will do) onto the sheet and place meat on foil then bake for 15 minutes at 450 degrees. No need to turn the meat.

Let me know how it turns out!!!