Baked Griot!!

Thanks to Royalty84 who suggested making griot in the oven to ensure the griot meat stays moist and tender. It took less time and I got rave reviews. This was the tastiest and juciest griot I've ever made. I basically did everything the same but instead of frying the meat I baked it for 15 minutes.

Click on the link for How to make Griot.

After boiling the meat and it's tender, place on a foil lined cookie sheet, drizzle on 1 teaspoon of oil (any will do) onto the sheet and place meat on foil then bake for 15 minutes at 450 degrees. No need to turn the meat.

Let me know how it turns out!!!

THANK YOU ROYALTY84!!

Boulett/Meatballs and White Rice

Boulett a Diri Blanc

 

Meatballs & White Rice

 

Boulett Recipe (yielding 3-4 servings)

2 lbs of ground beef

1/2 onion

1/2 green bell pepper

1 can of tomato sauce

2 tablespoons of salt

2 tablespoons of pepper

1 large bowl

1 cup of vegetable oil

1/4 cup of parsley

1/4 cup of thyme

2 garlic cloves

1/2 cup of flour

1 habanero pepper

1/2 bouillon cube

Take chopped onions, garlic,  green pepper, parsley, thyme leaves and saute until onions are clear. In a separate bowl, add ground beef, salt, peppers and onions mixture and mix together. Form meatball and roll in flour, then fry over medium heat in pan. 

Once meatballs are all done set aside in a separate bowl and prepare for sauce. In a medium sized sauce pan, add oil and onions and tomato sauce. Add, salt, habanero pepper, bouillon cube and then add meatballs. I like color in my food, so I added a few parsley stems in. Allow to cook together for 5-6 minutes.

White Rice Recipe

2 cups of white long grain rice

4 cups of water

1 shallow pot

2 teaspoon of salt

1/4 cup of oil(any)

Add water, salt and oil to pot on medium high temperature. Once water comes to a boil, wash rice and add to boiling water. Once water has evaporated stir rice and bring temperature down to medium low and cover. Rice will be done in 20-25 mins. Rice should nice and fluffy.

ENJOY, I DID!