Friday, April 20, 2012

Baked Griot!!

Thanks to Royalty84 who suggested making griot in the oven to ensure the griot meat stays moist and tender. It took less time and I got rave reviews. This was the tastiest and juciest griot I've ever made. I basically did everything the same but instead of frying the meat I baked it for 15 minutes.

Click on the link for How to make Griot.

After boiling the meat and it's tender, place on a foil lined cookie sheet, drizzle on 1 teaspoon of oil (any will do) onto the sheet and place meat on foil then bake for 15 minutes at 450 degrees. No need to turn the meat.

Let me know how it turns out!!!



  1. this is awesome barbara and congrats on your new business. when i get sum mula, i will purchase some shea butter cuz my daughter has eczema and i use shea butter now but i def wanna support u. ill hit u up about it in the summertime. Anywho, been going thru a lot and thought of u. wanted to hit u up and see how was life. looking forward to those upcoming recipes. havent tried anything lately but i will soon.

    Until next time,

    Much luv!

  2. Hey Taja. I was just thinking about you too. I've been really busy. I will keep you in my prayers hun. Stay positive. Hugs and kisses.

  3. This is a great alternative, thanks for sharing!!!

  4. Dont forget it was me who said it first! Lol Glad you enjoyed it!