Tuesday, September 21, 2010

Fried Turkey/Coden Fris


  1. 3 lbs of turkey steaks
  2. 2 limes (cut in half and juiced)
  3. 1 tablespoon of vinegar
  4. 1 tablespoon of salt
  5. 2 teaspoons of black pepper
  6. 2 tablespoons of Epis
  7. 3 cups of water
  8. 3 to 4 cups of vegetable oil
  9. deep fryer
  10. 2 Sheets of paper towel

How to clean Turkey

In the sink, cut turkey steak in half, remove veins or any loose skin; then rub with limes. Rinse in cold water and in a medium sized bowl add lime juice, vinegar, salf, epis and black pepper. Mix thouroughly with hands and let marinate for 30-45 minutes.


In a saucer pan, add water and turkey marinade and boil until tender. Once tender turn on deep fryer and add oil. Separate turkey from liquid and set aside. Place turkey meat into batches for easier frying. Once the oil is hot add turkey batches and fry until golden brown. Set aside on layered paper towels and repeat process. Garnish with Pikliz and use liquid for dipping or rice and plantain.


  1. I've never seen turkey steaks in the supermarket. Where do you find them?

    1. I use turkey thighs and ask my butcher to cut into big chunks

  2. The recipe writer means cut up turkey wings. You can also buy whole wings and chop them into 1 11/2 to 2 inch pieces w/ a butcher knife.

  3. Love the Turkey steaks. I'm sure they be very tasteful.

  4. Wow, looks good and i guess it would taste good, already gathering saliva in mouth. I am surely going to try this out.