Friday, September 24, 2010

Cucumber, Tomato and Feta Cheese Salad


1/2 cucumber (roughly chopped (peeled optional))
1 small tomato (chopped)
1 teaspoon of salt
1 teaspoon of black pepper
1 shallot (sliced, finely)
1 tablespoon of feta cheese
1 teaspoon of apple cider vinegar, white wine vinegar
3 tablespoon of extra virgin olive oil
1/2 lime (juiced)
1 chive (chopped)

In a shallow bowl add in cucumber, tomato, pepper, shallot, vinegar, and olive oil. If you are serving the salad immediately add in salt, lime juice and feta cheese. If not serving immediately, adding in salt to early will cause water to be released from veggies resulting in a soggy salad. And the feta cheese will start to soften also. Add in the salt and cheese right before serving.


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