Wednesday, September 15, 2010

Bannan Bouye/Boiled Plantain Part 2:



Ingredients:
4 cups of water
1/2 lime
1 teaspoon of salt
saucepan
1-2 plantain

Wash plantains. On medium temperature add lime juice, water and salt. Then cut ends of plantain (Optional: you can cut in half) then using a knife slice down the middle of the plantain and place into water. Boil plantain until tender.

Once tender, remove from stovetop and place into sink. Add 2 cups of running water into pot allowing some of the hot water to  drain out. Then remove and discard plantain skin. Using a butter knife softly scrap down the plantain, removing top layer and discard. Once done place plantain on plate. Repeat with remaining plantains and enjoy!!!

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