Stopped by to see my mother-in-law and this is what I found sitting on the counter. Epis!! I got to thinking what were some of the different herbs and ingredients in everyone else's epis mix.
As you can see in this picture she has a lot of garlic, some herbs like parsley, watercress, habanero peppers and tomato paste just to name a few...
What's in your epis?
for some reason i can't see your epis recipe anymore. I dont know if its your page or if its my computer. it always freezes but only on the epis page. I am annoyed because I want to make a new batch and can't remember everything I put in it the first time. ugghhh...
ReplyDeleteHere's the epis recipe.
ReplyDeleteBlender/Food Processor
1/4 cup of Extra Virgin Olive Oil
1 onion
5 sticks of chives
3 tablespoon of salt
2 tablespoon of pepper
1 green bell pepper
1 red bell pepper
10 garlic cloves
2 teaspoons of vinegar
1/4 Worcestershire sauce
4 carrot sticks
1/2 celery stock
1/4 cup of tomato paste
2 cups of cilantro
1 cup of parsley
4 chicken bouillon cups
6 cloves
32 oz jar/container
Blend, blend and blend.
Just now seeing this. Thanks. also, i want to see that tuna rigatonii recipe, looks delish. Don't hold back barb! Keep em' coming. People think im haitian because of you. I really need to try the fried turkey recipe, just lazy to buy new things.
ReplyDelete