tag:blogger.com,1999:blog-6541796777592776778.post5608924760795249810..comments2024-03-08T03:14:13.433-05:00Comments on My Haitian Kitchen: What in your Epis?Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6541796777592776778.post-77705594865590053222012-03-16T12:46:13.554-04:002012-03-16T12:46:13.554-04:00Just now seeing this. Thanks. also, i want to see ...Just now seeing this. Thanks. also, i want to see that tuna rigatonii recipe, looks delish. Don't hold back barb! Keep em' coming. People think im haitian because of you. I really need to try the fried turkey recipe, just lazy to buy new things.Tajanoreply@blogger.comtag:blogger.com,1999:blog-6541796777592776778.post-38204822136289357542012-01-24T10:17:54.704-05:002012-01-24T10:17:54.704-05:00Here's the epis recipe.
Blender/Food Processo...Here's the epis recipe. <br />Blender/Food Processor<br />1/4 cup of Extra Virgin Olive Oil<br />1 onion<br />5 sticks of chives<br />3 tablespoon of salt<br />2 tablespoon of pepper<br />1 green bell pepper<br />1 red bell pepper<br />10 garlic cloves<br />2 teaspoons of vinegar<br />1/4 Worcestershire sauce<br />4 carrot sticks<br />1/2 celery stock<br />1/4 cup of tomato paste<br />2 cups of cilantro<br />1 cup of parsley<br />4 chicken bouillon cups<br />6 cloves<br />32 oz jar/container<br /><br />Blend, blend and blend.Ms. Jhttps://www.blogger.com/profile/16891499872977838097noreply@blogger.comtag:blogger.com,1999:blog-6541796777592776778.post-11316002168541533002012-01-23T13:51:48.187-05:002012-01-23T13:51:48.187-05:00for some reason i can't see your epis recipe a...for some reason i can't see your epis recipe anymore. I dont know if its your page or if its my computer. it always freezes but only on the epis page. I am annoyed because I want to make a new batch and can't remember everything I put in it the first time. ugghhh...Tajanoreply@blogger.com