Sunday, December 18, 2011

Mashed Sweet Potato

Mashed sweet potato


2 lbs of sweet potato
2 tablespoons of white sugar
1 teaspoon of salt
1/4 cup of milk


Let's get started

Rinse off the root and remove the skin. Chop into small pieces. Then place in a medium size sauce pan filled with water and 1 tablespoon of sugar. Cook until tender. Drain the water and sprinkle in the salt, pour in the milk and remaining sugar. Here's the hard part. You can use a food processor, potato masher or plain of wooden spoon but this is where you would mash and stir all the ingredients until you get a smooth consistency.

It's well worth the work because the end result is a tasty and creamy sweet mashed potato.

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