My Haitian Kitchen

Thanks to Royalty84 who suggested making griot in the oven to ensure the griot meat stays moist and tender. It took less time and ...

INGREDIENTS 1.5 cups dried red beans 2 cups of white long grain rice salt 1 teaspoon of pepper 1/2 bouillon cube 1/4...

Pumpkin Rice with Sweet and Spicy Chicken Ingredients 1 lbs of Butternut Squash (you can use Acorn Squash or Carnival Squa...

 RICE, RICE AND MORE RICE.   We Haitians love to eat rice. Rightfully so, rice is versatile and can be easily paired fish, meat and p...